Culinary Magic

Magic aside, Martinique also happens to be French and shows its Frenchness very noticeably through its love affair with good food. Many shops close from noon to 2:30 for the sacrosanct tradition of a copious and leisurely lunch and dinner often is a gastronomic adventure lasting all evening. Since local people dine out as a matter of course, visitors to Martinique have one of the widest choices of restaurants in the Caribbean -- more than 150.

Hotels and better-known spots have menus in English, but many little places do not so it is wise to bring along a French phrase book and pocket dictionary. Many dining rooms offer both French cuisine and Creole dishes, a wondrous mix of African, Indian, European and Caribbean flavors. Others serve recipes that combine the best from both kitchen traditions. To classic French dishes, for example, might be added such exotic local fruits and vegetables as guava, sour sop, cassava, christophine, breadfruit, okra and plantain.

A host of good little restaurants dot the narrow balconied streets of the capital, Fort-de-France:
Long a favorite on rue Ernest Deproge is Le Crew, where meals are served family style in rustic dining rooms. A few Creole dishes are on the bill of fare, but the emphasis is on such typically French bistro dishes as fish soup, snails, country pâté, frogs' legs, grilled chicken and steak. Portions are ample, prices are moderate and Le Crew is nicely located two minutes from the Martinique Tourist Office.

Chez Gaston on rue Félix Eboué is a delightful "quick service” spot, the intimate El Raco on rue Lazare-Carnot, one of the town’s oldest eateries, boasts French cuisine, while King Kréole on the Avenue des Caraïbes offers traditional Creole fare.
Highly recommended is the calm and placid La Cave à Vin, at 118 rue Victor Hugo, whose specialties are southwestern French: foie gras, Petrossian caviar, duck, truffled chicken, entrecôte bordelaise, and Daskalid's chocolates flown in from Belgium. La Cave à Vin features the finest in grands vins de Bordeaux and other famous wines from France.Highly recommended is the calm and placid La Cave à Vin, at 118 rue Victor Hugo, whose specialties are southwestern French: foie gras, Petrossian caviar, duck, truffled chicken, entrecôte bordelaise, and Daskalid's chocolates flown in from Belgium.

For a quick bite in a stylish and comfy atmosphere, you can stop by Lina's Café conveniently located on Rue Victor Hugo. Several hotels in Fort-de-France have restaurants worth noting, among them are the Impératrice on La Savane whose dining room, Le Joséphine, carries a different Creole menu every day. Seafood dishes also vary daily, among them a delicious braised fish with freshwater shrimp and breaded fillets of balaou, a local delicacy. On the Boulevard de la Marne in the lively Squash Hotel is Le Jardin des Alizés, a Paris-type brasserie that is great for a Creole paella or steak tartare.

On Route de Didier, Martine Diacono's sophisticated La Belle Epoque is a turn-of-the-century house with a very haute cuisine menu. Visitors dine exquisitely and very leisurely on such specialties as puff pastry stuffed with curried shrimp, red snapper flamed in antique rum, roasted stuffed pigeon, and rack of lamb glazed in honey and lemon. Mrs. Diacono is well-known as a champion of local cooking, her latest triumph being a prestigious Trophée International du Tourisme, de l'Hotellerie et de la Gastronomie awarded in 2003 in Madrid.

Close by is the charming Aux 4 Epices restaurant with a menu that combines classic French cuisine and a large variety of kebabs that you may enjoy in the lovely backyard. The Chef's chocolate cake and profiteroles are also a must.

In the Pays Mélé section of Lamentin is a charming inn, Martinique Cottages, whose restaurant La Plantation has won awards from Gault Millau. Jean-Marc and Peggy Arnaud, a brother-sister team, run the fashionable dining room as a country retreat for knowledgeable gourmands. Their chef, Eric Voiron, who trained with such celebrated masters as Roger Vergé, Lenôtre and the Trois Gros brothers, does up very innovative dishes combining the best of French and Martinican foods. His own favorite dish is a terrine of boiled calf’s head with pressed tomato served in a sauce of virgin olive oil, balsamic vinegar and sweet peppers.

Also in Lamentin is the excellent Le Verger at Place d'Armes, with French and Creole dishes augmenting foods from the Périgord region of France. Likewise of note is the Baghdad Café, an enterprise of Muriel Palandri, whose name is well-known and respected in local culinary circles. Lastly, the Lamentin international airport boasts a smart and comfortably appointed restaurant that is quickly became popular -- L'Oursin Bleu features dishes not usually associated with airport dining: fresh salmon mousse with artichokes; duck liver pâté with a vinaigrette of morilles and Alsatian wine; a rich pot au feu with veal, poultry and beef; veal medallions in a roquefort sauce; braised guinea hen stuffed with apples and pineapples; and a panoply of imported cheeses and island desserts.

Just up the coast is Le Jardin de Jade, a grand China palace.
One kilometer beyond nearby Fond-Lahaye is Les Deux Gros, a place to feast on fine meats and fresh fish.
Farther along, Joseph Rangon's Le Maniba is a simple but good find in the village of Case-Pilote.
North of here, at the entrance to Carbet, is an elegant and very gastronomic place, Corinne and Frédéric D'Orazio's Le Trou Crabe. The couple, originally from Lyons, successfully blends the haute cuisine française for which their native city is famed with local delicacies expertly prepared by their French chef, M. Donzeau. On Thursdays, mussels and oysters arrive fresh from France; on Saturdays, there is dancing; and always there is a sea world to gaze at in Le Trou Crabe's 2,000-gallon aquarium.

To see how Carbet's fishermen live -- and to taste their catch -- try O-Ra-La-Lanme, a Creole retreat near the place where Gauguin lived and painted.
Carbet, though tiny, has a dozen eateries, including Joel Griffith's La Datcha, where the lobster is as appetizing as the beach setting and L'Imprévu, where diners may also enjoy the soothing sounds of a strumming guitar.

Historic St-Pierre is next on the itinerary and a wonderful choice here is Le Fromager, perched on a hillside above the famous town. The domain of the friendly Demant family, it rewards visitors with both delectable meals and a spectacular panorama of the bay. Just beyond is Mt. Pelée, the volcano that erupted more than 100 years ago and instantly made a New World Pompeii of St-Pierre.

A 15-minute drive north leads to Prêcheur, one of Martinique's oldest villages.
Nearby Habitation Céron is an Eden of flora, fauna and relics of 17th-century sugar-plantation life. The Marraud des Grottes family has lovingly restored Céron and offers not only tours but also exquisite lunches of crayfish caught fresh from estate ponds.
Farther up the road at Anse Couleuvre is another exotic oasis, Jean Louis de Lucy's Moana, where the specialties include fresh fish prepared Tahitian style, lobster wrapped in banana leaves, and chicken en brochette cooked in coconut milk. A visit to Moana quite easily can become an all-day adventure: scuba dive at the offshore Ilet de la Perle, hike to Grand-Rivière (with a return trip by yawl) or simply enjoy the paradise setting from a hammock.

At Ajoupa-Bouillon, on the opposite side of the volcano, l'Abri is a friendly, flowery stopover whose menu lists fricassee of river shrimp, goat ragout, rabbit with chestnuts, pumpkin flan, and a wealth of other Creole dishes.

Not far away are two of Martinique's most beautiful properties:
Leyritz Plantation at Basse-Pointe, which dates back to the 1700's and has been restored as an inn, and Habitation Lagrange, also an 18th-century Creole mansion, which Jean-Louis de Lucy has turned into a deluxe little hotel.
Lagrange sits one mile inland from the main road between Marigot and Lorrain on the northeast coast. Dining here is a wondrous, romantic experience -- dishes inspired by the grand tables of France but composed of local products seasoned with cinnamon, nutmeg, cloves and other island spices. Like the foods and wines, the table settings are exquisite -- fresh flowers, fine linens, china, crystal and silver.

To the north is La Sikri, a cheery and immaculate hostelry with good food and an ambiance familiale -- the family being the Galvas, mother Suzette and daughters Yolette and Marie-Laure.
Farther north, outside the village of Grand-Rivière, is Le Carbet Caraïbes, two rustic sheds covered with coconut palm leaves, offering wondrous food and views.
In the village itself, you can enjoy Yva Chez Vava, a modest roadside bistro lauded for the purity of its cuisine -- recipes handed down generation to generation, from fishermen's wives to their daughters, just as the legendary Vava has done with her daughter Yva. Also here is Tante Arlette, a Creole spot that has been awarded many prizes, including the French Government’s Tourism Medal, for its cuisine and the quality of service.

Inland at Morne des Esses, the Palladino family home also serves as a restaurant, Le Colibri. Locals rhapsodize over Josy Palladino's delicacies -- sea urchin tarts, stuffed pigeons, fresh water crayfish.

In the picturesque city of Marigot, Le Ghetto restaurant is a must for local shellfish and other seafood specialties. This is a great address for traditional cuisine from the island.
At Forêt de Philippe near Ste-Marie is Tatie Simone Adelise's La Découverte, whose name translates into "the discovery," although it has been around for ages, as Tatie Simone is proud to tell. Its long success is due to modest prices and delicious food, with lobster or shark couscous as specialties of the house.

In Tartane, on the Caravelle peninsula close to Trinité, is Le Dubuc. Traditional tasty Creole dishes are served on a terrace overlooking the Atlantic.
Tartane also features Le Madras for idyllic beachfront dining, as well as the newer, more contemporary Baie du Galion and La Goélette for dining with a panoramic view.

At François on the Atlantic coast, the Cap Est Lagoon Resort and Spa, the first 5-star hotel in Martinique, as well as the first Relais et Chateaux destination in the Caribbean and the most luxurious hotel of the French West Indies, was named one of the best 80 new hotels in the world in the May 2003 issue of Condé Nast Traveler, while the hotel's Bélem restaurant made the magazine's list of 75 new Hot Tables worldwide. "The signature entrees range from conch ravioli with sauteed morels to roasted quail with foie gras and truffles. Popular deserts are the chocolate fondant and the cassava ice cream," noted Condé Nast. The restaurant also features a vintage rum and French wine cellar.

Also in François, the secluded and very charming Plein Soleil guest house provides a delightful table d'hôte merging refined French cuisine with Creole dishes, from safran prawns served with pumpkin mousse to an innovative banana tarte tatin.

François is also home of Marie-Anne and Erick Prian's La Riviera, a gem of a hotel serving Antillean and European dishes.
The view from their pier looks out on the Club Nautique, where the noon meal is often preceded by a boat trip to the coral reefs of offshore islets.
At the Club, lunch begins with a décollage (which usually translates into "take-off," but here means a potent rum drink aged with herbs until it turns green), a ti'punch, which also packs quite a wallop or a less heady planteur made of rum and fruit juices.
For the best in cod fritters, grilled clawless lobster or scrumptious quail and rice in St-François, modest Chez Léger (no menu) is a must.
And right in the harbor of François, Kaï Nono offers fresh seafood and the catch of the day. Inland, the intimate Plein Soleil Hotel, a 15 minute drive from François, provides meals for guests and others by request only. The menu is fixed daily, based on what is found in the market. The service and atmosphere are very pleasant.

Among its worthy stops:
Po' et Virginie, an inviting aerie on the sea reachable by car or boat; the St-Cyr family's beloved antique-laden Manoir de Beauregard, restored to perfection after a serious fire; and La Dunette, a cozy water's-edge inn whose owner is the masterful chef de cuisine Gérard Kambona.
A two-minute drive from the village center is Anse Caritan, transformed recently from a "just folks" type of hotel to 3-star status. With the upgrade, a second restaurant was added, the new one overlooks the bay.
And in a handsome hillside colonial villa above the opposite side of Ste-Anne Bay, about a five-minute drive from the center of town, is Frédéric, the area's “nec plus ultra” in elegant relaxed and refined dining.
Ste-Anne is blessed with a glorious beach that features several extra-special dining spots. While waiting for your lobster, you can enjoy a swim, savor a rum drink, and luxuriate in incredible euphoria.
This mix of swim-and-dine is very enticing throughout Martinique and places like Anse Noire at Anse Noire or Ti'Sable at Grande Anse even offer shower facilities to guests.
Also near Sainte-Anne, about 15 minutes drive from the village itself, is Chez Gracieuse, which offers a view of the simple harbor of Cap Chevalier. Very informal, Chez Gracieuse has a comprehensive menu.

At Le Marin, the boating life adds to the appeal of lunching at neighboring little restaurants such as l'Indigo. To enjoy a dinner with live entertainment in Marin, stop at Calebasse Café, a very vogue, cozy and renowned art performance center that features music from Cuban to jazz to chanson française, along with art exhibits and special theme nights.

Not far away, Ste-Luce has several hotels that offer good dining, notably the Amyris and the Village Pierre & Vacances. In the town itself, Kai Armande has long been a charmer, as is Armande herself. Her love of art is reflected in the local paintings she exhibits.
On a hillside above town is Serge Kilo's La Corniche, a quiet spot that becomes quite animated on weekends when local musicians play. Worth a detour from here are Chez Julot in Vauclin, Chez Mireille on the road to the lovely Cap Chevalier sands, and Chez Gracieuse at Cap Chevalier itself.

An ever-growing resort down south is Le Diamant, bursting with places to eat. Some, such as La Marine, are sizeable hotels; others like Le Relais Caraïbes and Diamant-les-Bains, for example, are small family-run inns with surprisingly fine kitchens. One virtue they all have in common is a great view of the historic offshore wonder, HMS Diamond Rock. Of note in the hills above Le Diamant is La Quenette, a simple abode that seldom sees foreign tourists.

In Pointe du Bout, nestled in the resort area, the Village Creole complex features 35 all-equipped tourist apartments, 26 shops and 7 restaurants offering Creole, Cuban, Italian and French cuisines, and much more. Havana Café and La Grange are among top choices here.

Close by, located in Anses d'Arlet, the upscale and innovative Quai Sud restaurant faces the Caribbean Sea. The menu is based on Latin and Caribbean cuisines. Guests may have lunch directly on the restaurant deck. Reservations are requested for dinner.

Serving all these resorts is the Golf de l'Impératrice, which welcomes golfers and non-golfers alike to its dining oasis, Le Country. Its chef tees up both international and local island fare. Here, as everywhere on Martinique, reservations are suggested. Dining on this island is serious business.

For further information, contact the Martinique Promotion Bureau/CMT USA,
825 Third Ave., New York NY 10022.
Tel: (212) 838.7800 ext 228
Fax: (212) 838.7855
e-mail: info@martinique.org