Eating out in Martinique is your chance to taste all our very best island fare.
You can try poulet boucané for two, dare a friend to our extra spicy tripe ti nain or satisfy your hunger after a long day’s hiking with our famous avocado and cod combo féroce d’avocat, served with a nice cool Ti-punch beside the water.
Wherever you are in Martinique, you will find lovingly prepared food. From laid-back huts beside the beach to restaurants serving Creole specialties, eating out is an authentic and colorful experience.
Let us locals be your guide to our island’s delicious flavors and fusion cuisine. If you like bold and exciting food, you are in for a great time.