Tasty experience
A delightful straw hut set virtually on the water, with the crystal-clear waters of the Caribbean Sea as a backdrop. Mist-makers enhance your well-being at lunchtime. The loyal and efficient team serves traditional Creole cuisine based on grilled fish, shellfish and meat. The house specialities are fried balaou and grilled lambi fillet. The dishes are generously served and the atmosphere is relaxed and friendly.
Opening hours
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Wednesday |
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Thursday |
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Friday |
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Saturday |
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Sunday |
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Rates
Min. | Max. | |
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A la carte | 13€ | 35€ |
Our services
Wifi point
Other information
- Spoken language(s)
- English
- Spanish
- French
- Payment method(s)
- Bank cards
- Bank and postal cheques
- Paypal
- Luncheon vouchers