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Restaurant Semi Gastronomique Koud Pouss

le marigot

Tasty experience

In 2011, Guy Annonay and chef Jean Charles Brédas set up Koud Pouss, a restaurant dedicated to social reintegration. Above all, it's a haven for sharing a love of good food and passing it on to others, a place where talent can be nurtured and developed.

Ideally located facing the sea, let yourself be tempted by their semi-gastronomic cuisine, which brings out the best in local produce, the culinary riches and the know-how of the North Atlantic.

Koud Pouss is a reference point in the Marigot commune, offering a blend of cuisine and a range of new flavours: discover it and keep coming back!

Opening hours

Monday
  • 12h00 - 15h00
Tuesday
  • 12h00 - 15h00
Wednesday
  • 12h00 - 15h00
Thursday
  • 12h00 - 15h00
Friday
  • 12h00 - 15h00
  • 19h00 - 22h00
Saturday
  • 12h00 - 15h00
  • 19h00 - 22h00
Sunday
  • 12h00 - 15h00

Rates

Min. Max.
A la carteDu 20 August 2024 au 1 January 2029 20€ 60€

Other information

  • Spoken language(s)
    • English
    • French
  • Payment method(s)
    • Bank cards
    • Species

Location

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Restaurant Semi Gastronomique Koud Pouss

le marigot