No successful navigation without gourmet stopover! During this festive season, Martinique also shines in the kitchen. The festive atmosphere continues on the pontoons and in the boat lounges. It's a time for laughter, sharing, sunset aperitifs, spicy accras and unlimited ti-punches.
Let yourself be tempted by the inevitable poulet boucané around the corner and to be enjoyed on deck, by crispy carnival fritters or fresh fish straight back from fishing on the quay. This is what life is really like on a stopover: savoring the moment with an unobstructed view of the horizon.